Farina con glutine elastico e resisitente ideale per impasti a LUNGA LIEVITAZIONE. | Prodotta dal Molino Caputo dove si selezionano da SEMPRE i grani migliori e si miscelano secondo i principi dell’antica arte molitoria. | Farina Caputo “Cuoco” Chef kg 5 per lunghe lievitazioni.
La farina Nuvola del Molino Caputo, una nuova farina tipo 0 che permette impasti ad alta idratazione, molto digeribili e che conferisce alla pizza un cornicione ricco d’aria tipico | Nuvola è un prodotto 100% naturale senza l’utilizzo di additivi n conservanti. | UnÕaccurata selezione di materie prime assicura VOLUME e SOFFICITAÕ degli impasti grazie allÕalta capacitˆ fermentativa naturalmente presente nei grani.
Farina con glutine elastico e resistente, ideale per impasti leggeri a lievitazione perfetta. Ideale per la classica pizza napoletana. | Tra le farine pi utilizzate al mondo ma sopratuttto nelle pizzerie napoletane, finalmente anche nei formati da Kg. 1 e Kg. 5. | Ideale per la lavorazione e realizzazione della “pizza napoletana”
Vera pizza napoletana Napoli fatta in casa | Puro frumento | Pasticcieri e pastai impasti dal sapore inconfondibile e dalla leggerezza unica per ottenere i migliori risultati | Lavora il grano a macinazione lenta per non danneggiare gli amidi e le proteine | Gusto: farina pizzeria
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